Free Ebook North American Wildlife Policy and Law

Free Ebook North American Wildlife Policy and Law

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North American Wildlife Policy and Law

Free Ebook North American Wildlife Policy and Law

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About the Author

Bruce D. Leopold recently retired from Mississippi State University as head of the Department of Wildlife, Fisheries, and Aquaculture (Sharp Distinguished Professor) and Fellow and past president of The Wildlife Society. He resides in Starkville, MS. Winifred B. Kessler is a certified wildlife biologist, fellow, and past president of The Wildlife Society who retired as a regional director of the U.S. Forest Service. Her innovative and integrated approach to natural resources education earned her the British Columbia Academic of the Year Award in 1997. In 2017 Kessler received The Wildlife Society's highest honor, the Aldo Leopold Award. She resides in Prince George, BC. James L. Cummins, a certified fisheries and wildlife biologist by training, is Executive Director of Wildlife Mississippi and Vice President of the Boone and Crockett Club. He has conceptualized and worked to pass numerous pieces of legislation to protect, recover and enhance forests, wetlands, prairie, wildlife and endangered species, primarily with private landowners through the federal tax code and the Farm Bill. He resides in Leland, MS.

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Product details

Hardcover: 648 pages

Publisher: Boone and Crockett Club; 1 edition (August 7, 2018)

Language: English

ISBN-10: 9781940860275

ISBN-13: 978-1940860275

ASIN: 194086027X

Product Dimensions:

8.5 x 1.6 x 10.2 inches

Shipping Weight: 4.5 pounds (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

Amazon Best Sellers Rank:

#1,162,837 in Books (See Top 100 in Books)

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Download World's Greatest Jerky Recipes: An Enthusiast’s Jerky Cookbook for Snack Addicts (Andrea Silver Campfire Cooking) (Volume 1), by Andrea Silver

Download World's Greatest Jerky Recipes: An Enthusiast’s Jerky Cookbook for Snack Addicts (Andrea Silver Campfire Cooking) (Volume 1), by Andrea Silver

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World's Greatest Jerky Recipes: An Enthusiast’s Jerky Cookbook for Snack Addicts (Andrea Silver Campfire Cooking) (Volume 1), by Andrea Silver

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Product details

Series: Andrea Silver Campfire Cooking (Book 1)

Paperback: 90 pages

Publisher: CreateSpace Independent Publishing Platform (January 27, 2018)

Language: English

ISBN-10: 1984316591

ISBN-13: 978-1984316592

Product Dimensions:

6 x 0.2 x 9 inches

Shipping Weight: 6.7 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#922,643 in Books (See Top 100 in Books)

Had the the author the foresight to specify which cut of chicken to use for the jerky and provided a teriyaki recipe instead of just saying "homemade tastes better", this could have been a five star book. (For the record, I'm guessing it's chicken breast based on the turkey recipes.)I liked the variety of recipes offered, especially for the beef recipes. These are recipes I will come back to use.

World's Greatest Jerky Recipes: An Enthusiast’s Jerky Cookbook for Snack Addicts (Andrea Silver Campfire Cooking) (Volume 1), by Andrea Silver PDF
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World's Greatest Jerky Recipes: An Enthusiast’s Jerky Cookbook for Snack Addicts (Andrea Silver Campfire Cooking) (Volume 1), by Andrea Silver PDF

World's Greatest Jerky Recipes: An Enthusiast’s Jerky Cookbook for Snack Addicts (Andrea Silver Campfire Cooking) (Volume 1), by Andrea Silver PDF

World's Greatest Jerky Recipes: An Enthusiast’s Jerky Cookbook for Snack Addicts (Andrea Silver Campfire Cooking) (Volume 1), by Andrea Silver PDF

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Get Free Ebook Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

Get Free Ebook Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

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Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

Get Free Ebook Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

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About the Author

Jean Kerr is a food writer and editor who has been writing articles and columns about food since the 1980s. She has been food editor for "Portsmouth" "Magazine" and a regular contributor to "Accent" magazine. She is currently the editor of "Taste of the Seacoast," a food and wine magazine covering northern New England.Spencer Smith is a publishing executive based in Maine. He has been editor of "Fodor's Seaside America" and "The Yachtsman's Winterbook" and a board member of The National Maritime Historical Society and has worked on book publishing projects for South Street Seaport Museum and Mystic Seaport.

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Product details

Paperback: 128 pages

Publisher: Seapoint Books and Media (January 18, 2008)

Language: English

ISBN-10: 0978689917

ISBN-13: 978-0978689919

Product Dimensions:

6.1 x 0.4 x 9.2 inches

Shipping Weight: 11.2 ounces

Average Customer Review:

4.8 out of 5 stars

24 customer reviews

Amazon Best Sellers Rank:

#460,771 in Books (See Top 100 in Books)

I ordered this book for my husband, for Christmas. He loved it! Not only are there lots of photos, but there are several very interesting stories about the oyster industry, too. Recipes and history make for a great book any oyster lover will appreciate!

It is a small book, but what a book. It contains fun and little-known facts, spectacular art work, and really awesome recipes. I grew up in the Northeast and remember home-made baked beans, Indian pudding, and baked stuffed quahogs. My mother's cooking is some of the best I ever tasted and I consider her one of the very best cooks. One of her best dishes is linguini with clams. I was so excited to see this and the afore-mentioned recipes included in this book. I was surprised, but delighted to see the recipe for steamed-mussels Basque-style. While the dialogue is poorly-written, the given information is fascinating. I agree with all the positive commentaries posted about this cookbook. The recipes are easy to follow. Items are easy to find in the glossary. And, the directions are simple, concise, and detailed. If you just love to cook and are looking for an excellent cookbook that offers home-style New England food fares, then this is the book for you. If you don't cook, but love displaying books on a coffee table, then this is a wonderful book to include. This book would make a great gift for any cooking enthusiast. If you have eaten at this restaurant and love it, you can serve your favorite dishes at home.

I ordered the "Union Oyster House Cookbook" as Holiday Gift for a true Bostonian sea food lover and New England recipe collector..When I placed the order on December 10 I saw the expected date for delivery was January 10 2015. I thought thatit might be sooner,, Unfortunately, it took that long to arrive and I could not include it as a 2014 Holiday Gift. The authentic recipesluscious photography and colonial to current history of the Union Oyster House rate 4 stars..It would have been 5 stars had therebeen a more speedy delivery..Along those lines the same order contained 2 other Boston heritage cookbooks ordered onthe December 10th and received on December 19th that I included in a gift basket of corn bread, baked beans andthe must have little brown and tan bean pot for a perfect Saturday night suppers

I visited the Union Oyster House a long time ago. . Was amazed what they did to Seafood. . Looked all over andfinally found this book. . . I cherish this book, its recipes, and no matter who asks me, I will not loan out this bookto anyone. . . Excellent Book sort of hard to find.Renee Evers

The Union Oyster House is the oldest continuously operating restaurant in the country. When you think that Daniel Webster and John F. Kennedy were among some of the famous and frequent patrons here, you might just want to stop by just to drink in the history (no pun intended!) Surprise, surprise, the clam chowder is to die for! And now I have the recipe to duplicate it at home! Even if you don't plan to cook all the delicious seafood recipes represented in this cookbook, you'll enjoy reading the history, not only of the restaurant, but of the city where the birth of our nation began. Another added attraction to this book, when you need to come up with a good trivia question, you can ask where the toothpick was invented. In this cookbook/history book, you will be motivated to duplicate the simple, yet wonderful, seafood dishes that will impress and win you many compliments, and then while your guests enjoy each yummy bite, you can educate them about city of Boston, where it all began!

I visited Boston in September and for my birthday my eldest son and his wife took me to the Oyster House Restaurant. When I got home from my vacation I realized that I just had to have the Oyster House Cookbook and I've used a number of the recipes & have loved each and every one of them. It's a keeper.

I must have 50 different recipes for crab cakes. Union Oyster House is the easiest andbest flavor, of all mine. I did not even brown the cakes on the stove, merely cooked themin the oven. Delicious.

I am in food Heaven! The recipes are easy to follow and come out great! Love the pictures.

Can't go wrong with this history and these recipes. You need this on your cooking bookshelf!

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Get Free Ebook Beautiful Leather Jewelry: Timeless Techniques for Today's Trends, by Melissa Cable

Get Free Ebook Beautiful Leather Jewelry: Timeless Techniques for Today's Trends, by Melissa Cable

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About the Author

Melissa Cable has been creating jewelry for over 10 years. Seven of those years, she owned Beadclub Bead store in Woodinville, WA where she quickly recognized her passion for creating and teaching projects. She has taught at bead stores and shows around the country, such as the Bead&Button Show, Bead Expo, and the Puget Sound Bead Festival. Her work has been published in magazines including BeadStyle, The Best of Beadstyle, Stringing, Bead&Button's Jewelry Designs with Art Glass Beads, and in the book A Beaders Stash. She lives in Bellevue, WA.

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Product details

Paperback: 96 pages

Publisher: Kalmbach Books (January 7, 2014)

Language: English

ISBN-10: 1627000658

ISBN-13: 978-1627000659

Product Dimensions:

8.5 x 0.5 x 11 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

37 customer reviews

Amazon Best Sellers Rank:

#842,203 in Books (See Top 100 in Books)

Wonderful details!First, Melissa's book describes the types of leather, some of the tanning/dye processes, and basic supplies to complete projects. She includes substitutions for certain tools, which comes in handy if you have many of these tools on hand from sewing or metalworking. I really appreciate her safety note about leather processing. I think the info is invaluable if a customer is trying to avoid using more problematic materials.Fabulous designs!Her designs use lots of geometrics and look runway ready. I love how complex the look of each piece looks, yet how simple the projects are to assemble. Instructions include wonderful detail and explanations of processes. I cannot wait to try some of her techniques, and I absolutely love this inspirational book. If I could give more stars, I would!

I am so glad I bought this ! Great ideas, great instuctions and so much to build from. My mind is racing with ideas to make these beautiful pieces my own. This book is great for novices and more experiences jewelry artists. Basic instructions and preparation are easily understood and some novel approaches to leatherworking make this a great muse for the more experienced. Beautiful job Melissa !

Not for beginners. Instructions are often incomplete and sometimes vague. The authors assumes too much. Almost all her projects require tools beyond the basic ones that she describes at the beginning of the book. (That is OK with me as I am a tool person.) This book may be OK for someone with some experience in making leather jewelry as its does offer some interesting ideas.

The designs are simple and elegant that any leather worker could create them. Most of them can be done with veg-tanned leather too. The written details are eloquently done and the photo's are impeccable. Highly recommend this book to newbies and experienced leather workers.

Would recommend this book to anyone wanting to do something different with leather other than traditional leather work. I would also like to recommend Melissa's other books...you'll learn some awesome techniques from this awesome mixed media artist!

This is a well thought out resource book for those interested in making jewelry with leather. The pictures are great and there are many. There is definitely many lessons & projects in here for everyone.

I hope for a good understanding of tools, materials, and techniques. This book provides. The examples are interesting and the photos are gorgeous. I'll be re-reading after I go shopping.

Easy to follow instruction.

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